What’s better than a good apple crumble? It may be an easy recipe to master filled with fond memories of home life, but satisfying it most definitely is. You may remember I purchased some lovely, locally-grown bramley apples from Studley Car Boot sale on Sunday, which made for a lovely base to a homely crumble. The recipe I used is from an equally traditional cook book and is one that will last me a long time to come yet. The only change I made is to double the crumble mix for extra crunch. If you’ve got a spare hour or so and some apples to use up, why not give it a go…and don’t forget to let me know how it turns out.
You will need:
250g plain flour
100g unsalted butter
5 large apples
1. Preheat the oven to 180 degrees C (160 fan). Put the flour, butter and sugar in a bowl and rub with your fingertips until the mix resembles breadcrumbs.
2. Arrange the apples in an oven-proof dish of your choice, sprinkle with one tablespoon of sugar. Sprinkle the crumble mix evenly on top and finish with an optional dusting of cinnamon.
3. Bake for around 45 minutes until the fruit is soft and the topping is golden brown.
Since it was a Bank Holiday, I was feeling particularly brave and decided to try my hand at making custard from scratch. I found a great BBC Food recipe which seemed easy enough and with plenty of whisking turned out well.
The results went down a treat with the Mr and my current housemate and proved that the car boot sale can have great (and tasty) rewards indeed.